Image of Tomato Rice Stew

Tomato Rice Stew

Prep Time: 15 min
Cook Time: 40 min

Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 2 unpeeled potatoes, diced
  • 1 (12 ounce) can tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried basil
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 2 bay leaves
  • 1 (13.5 ounce) can whole leaf spinach, drained
  • 1 (14.5 ounce) can stewed tomatoes, drained and sliced
  • ½ tablespoon fresh lemon juice