
Tomato Rice Stew
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 4 cups water
- ✓ 2 cups uncooked white rice
- ✓ 2 unpeeled potatoes, diced
- ✓ 1 (12 ounce) can tomato paste
- ✓ 1 (15 ounce) can tomato sauce
- ✓ 1 teaspoon dried basil
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon salt
- ✓ 2 bay leaves
- ✓ 1 (13.5 ounce) can whole leaf spinach, drained
- ✓ 1 (14.5 ounce) can stewed tomatoes, drained and sliced
- ✓ ½ tablespoon fresh lemon juice