Pretzel Bread
Prep Time: 20 min
Cook Time: 27 min
Ingredients
- ✓ 1 cup milk
- ✓ 2 tablespoons butter or margarine
- ✓ 2 tablespoons brown sugar
- ✓ 1 envelope Fleischmann's® RapidRise Yeast
- ✓ 2 teaspoons salt
- ✓ 3 cups all-purpose flour, or more as needed
- ✓ 3 quarts water
- ✓ ¾ cup baking soda
- ✓ 1 egg
- ✓ 1 teaspoon water