Instant Pot® Chicken and Tortilla Soup
Prep Time: 5 min
Cook Time: 20 min
Ingredients
- ✓ 1 (32 fluid ounce) container chicken broth
- ✓ 1 (15 ounce) can fire-roasted diced tomatoes
- ✓ 1 ½ cups frozen corn
- ✓ 1 onion, chopped
- ✓ ½ cup cauliflower rice
- ✓ ¼ cup quinoa
- ✓ 3 cloves garlic
- ✓ 2 teaspoons chili powder
- ✓ 3 teaspoons ground cumin
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 pound chicken breast
- ✓ 3 tablespoons vegetable oil for frying
- ✓ 2 (8 inch) corn tortillas, cut into bite-sized strips