Bow-Tie Pasta with Sausage, Peas, and Mushrooms
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ ½ cup olive oil, divided
- ✓ 1 pound Italian sausage, casings removed
- ✓ 1 (10 ounce) package portobello mushrooms, sliced
- ✓ ¾ teaspoon sea salt, or more to taste, divided
- ✓ ¾ teaspoon freshly ground black pepper, divided
- ✓ 1 (10 ounce) package frozen peas, partially thawed
- ✓ 1 (16 ounce) package farfalle (bow-tie) pasta
- ✓ ½ cup Parmesan cheese