Butterflied Roast Chicken with Lemon and Rosemary
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 1 (3 pound) whole chicken, backbone removed
- ✓ kosher salt and ground black pepper to taste
- ✓ 1 lemon, sliced into rounds
- ✓ 4 sprigs fresh rosemary
- ✓ ½ cup white wine