Buffalo Chicken Mac and Cheese
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 (16 ounce) package elbow macaroni
- ✓ 1 rotisserie-roasted chicken
- ✓ 6 tablespoons butter
- ✓ 6 tablespoons all-purpose flour
- ✓ 3 cups milk
- ✓ 1 pinch ground black pepper
- ✓ 2 cups shredded Cheddar cheese
- ✓ 2 cups shredded Monterey Jack cheese
- ✓ ½ cup hot sauce (such as Frank's® Redhot®), or more to taste
- ✓ ½ cup crumbled gorgonzola cheese