Liver and Onions
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 3 tablespoons butter
- ✓ 1 onion, diced
- ✓ 2 teaspoons white sugar
- ✓ 1 pound calves' livers
- ✓ ¼ cup all-purpose flour
- ✓ 1 tablespoon butter
- ✓ salt and pepper to taste