Mexican Rice and Beans
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 small onion, diced
- ✓ 1 small poblano pepper, diced
- ✓ 1 clove garlic, chopped
- ✓ 1 cup basmati rice
- ✓ 2 teaspoons paprika
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon dried oregano
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons tomato paste
- ✓ 2 cups vegetable broth
- ✓ 1 (14 ounce) can pinto beans, rinsed and drained