Roasted Leeks with Eggs (Paleo and Keto-Friendly)
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 2 leeks
- ✓ 3 green onions
- ✓ 2 tablespoons ghee (clarified butter), melted
- ✓ ½ teaspoon sea salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 ripe avocado, pitted, flesh scooped from skin
- ✓ ¾ cup light olive oil
- ✓ 1 lemon, juiced
- ✓ ¼ cup red wine vinegar
- ✓ salt and ground black pepper to taste
- ✓ 1 teaspoon olive oil
- ✓ 2 eggs
- ✓ ¼ cup sliced almonds, toasted
- ✓ ⅛ teaspoon red pepper flakes