11-Can Chili
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 pounds lean ground beef
- ✓ 2 small onions, diced
- ✓ 2 cloves garlic, minced
- ✓ 3 (14.5 ounce) cans diced tomatoes
- ✓ 2 (15 ounce) cans red kidney beans, rinsed and drained
- ✓ 2 (15 ounce) cans pinto beans, rinsed and drained
- ✓ 2 (15 ounce) cans black beans, rinsed and drained
- ✓ 1 (28 ounce) can crushed tomatoes
- ✓ 1 (6 ounce) can tomato paste
- ✓ 2 (1.25 ounce) packages chili seasoning mix
- ✓ 1 pinch salt and ground black pepper to taste