Roasted Brussels Sprouts with Pears
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 pound Brussels sprouts, cut in half
- ✓ 2 Anjou pears, cubed
- ✓ 3 tablespoons olive oil, divided
- ✓ 1 onion, diced
- ✓ 1 teaspoon garlic powder
- ✓ salt to taste
- ✓ 1 slice bacon, cut into small pieces, or more to taste
- ✓ ¼ cup balsamic vinegar