Syrian Bread
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 11⁄16 cups water
- ✓ 2 tablespoons vegetable oil
- ✓ ½ teaspoon white sugar
- ✓ 1 ½ teaspoons salt
- ✓ 3 cups all-purpose flour
- ✓ 1 ½ teaspoons active dry yeast