Tomato Veal Scallopini
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ ⅓ cup all-purpose flour
- ✓ 1 pound veal cutlets, pounded thin
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon butter
- ✓ ½ cup seeded and chopped tomato
- ✓ ½ cup Marsala wine
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 2 tablespoons chopped fresh basil
- ✓ 2 cloves garlic, crushed