
Trout Patties
Prep Time: 25 min
Cook Time: 68 min
Ingredients
- ✓ 3 pounds skinless, boneless trout fillets
- ✓ 3 tablespoons butter
- ✓ 3 tablespoons lemon juice
- ✓ 1 small onion, chopped
- ✓ 1 stalk celery, finely chopped
- ✓ ½ cup seasoned bread crumbs
- ✓ 3 eggs
- ✓ 2 tablespoons mayonnaise
- ✓ 1 ½ teaspoons lemon pepper seasoning
- ✓ vegetable oil for frying
- ✓ ¾ cup ketchup
- ✓ 2 tablespoons prepared horseradish