Image of Trout Patties

Trout Patties

Prep Time: 25 min
Cook Time: 68 min

Ingredients

  • 3 pounds skinless, boneless trout fillets
  • 3 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 small onion, chopped
  • 1 stalk celery, finely chopped
  • ½ cup seasoned bread crumbs
  • 3 eggs
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons lemon pepper seasoning
  • vegetable oil for frying
  • ¾ cup ketchup
  • 2 tablespoons prepared horseradish