Kale with Pine Nuts and Shredded Parmesan
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup pine nuts
- ✓ ¼ cup butter
- ✓ 1 bunch kale - stems removed, roughly chopped, and rinsed
- ✓ 1 teaspoon distilled white vinegar
- ✓ salt and ground black pepper to taste
- ✓ ½ cup shredded Parmesan cheese