Budae Jjigae (Korean Army Base Stew)
Prep Time: 30 min
Cook Time: 27 min
Ingredients
- ✓ 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
- ✓ 14 ounces smoked sausage (such as Eckrich®), sliced
- ✓ 1 large onion, sliced
- ✓ 6 ounces kimchi
- ✓ ¼ cup Korean red pepper powder
- ✓ 3 tablespoons soy sauce
- ✓ 3 tablespoons gochujang (Korean hot pepper paste)
- ✓ 5 cloves garlic, minced
- ✓ 1 pinch ground black pepper
- ✓ 1 bunch green onions, chopped
- ✓ 2 (32 ounce) containers chicken broth
- ✓ 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
- ✓ 1 slice American cheese