Mexican Cauliflower Rice
Prep Time: 5 min
Cook Time: 25 min
Ingredients
- ✓ ½ tablespoon olive oil
- ✓ ¼ onion, chopped
- ✓ ½ cup tomato sauce
- ✓ ½ cup chicken broth
- ✓ 1 teaspoon chili powder
- ✓ ½ teaspoon ground cumin
- ✓ ¼ teaspoon sea salt
- ✓ ⅛ teaspoon paprika
- ✓ 1 pinch garlic powder
- ✓ 1 pinch onion powder
- ✓ 1 pinch dried oregano
- ✓ 1 pinch ground black pepper
- ✓ 1 (12 ounce) package frozen riced cauliflower