Sichuan Pork Stir-Fry
Prep Time: 30 min
Cook Time: 10 min
Ingredients
- ✓ 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
- ✓ 1 pinch salt
- ✓ 2 teaspoons water
- ✓ 1 teaspoon cornstarch
- ✓ ½ pound lean pork, cut into 1/2-inch cubes
- ✓ 1 teaspoon rice wine (sake)
- ✓ ¼ teaspoon salt
- ✓ 2 tablespoons chicken stock
- ✓ 2 teaspoons soy sauce
- ✓ ½ teaspoon Chinese black vinegar
- ✓ ½ teaspoon white sugar
- ✓ 3 ½ tablespoons vegetable oil
- ✓ 1 tablespoon finely chopped pickled red chile peppers
- ✓ 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
- ✓ 3 spring onions, diced
- ✓ 2 cloves garlic, sliced
- ✓ 1 (1/2 inch) piece fresh ginger, sliced