Kheema Matar (Beef and Pea Curry)
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 2 tablespoons ghee (clarified butter)
- ✓ 1 teaspoon cumin seeds
- ✓ 1 onion, chopped
- ✓ 1 jalapeno pepper, seeded and minced
- ✓ 1 tablespoon curry powder
- ✓ 3 cloves garlic, minced
- ✓ 1 (1 inch) piece fresh ginger, peeled and grated
- ✓ 2 bay leaves
- ✓ 1 (16 ounce) can diced tomatoes
- ✓ 1 tablespoon chili powder
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon salt
- ✓ 1 pound ground beef
- ✓ 2 cups frozen peas