Fish Friday Tuna Burgers
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 (7 ounce) pouch tuna in water, drained and juice reserved
- ✓ 3 tablespoons finely chopped onion
- ✓ 3 tablespoons finely chopped celery with leaves
- ✓ 1 large egg
- ✓ ¼ cup dry bread crumbs
- ✓ 2 slices day-old bread, cubed
- ✓ 1 pinch garlic powder, or to taste
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 3 tablespoons olive oil