Instant Pot® Asparagus Risotto
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons unsalted butter
- ✓ 2 each shallots, finely chopped
- ✓ 2 cloves garlic, minced
- ✓ 1 pound asparagus spears, trimmed and cut into 1-inch pieces
- ✓ ½ cup dry white wine
- ✓ 1 ½ cups Arborio rice
- ✓ 3 ½ cups chicken broth
- ✓ ½ cup heavy cream
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ¼ teaspoon dried thyme
- ✓ ½ cup shredded Parmesan cheese
- ✓ 2 tablespoons lemon juice