Panang Curry with Tofu and Vegetables
Prep Time: 20 min
Cook Time: 42 min
Ingredients
- ✓ 3 cups water, or as needed
- ✓ 2 cups brown rice
- ✓ 1 tablespoon soy sauce, or to taste
- ✓ ½ teaspoon salt
- ✓ 1 tablespoon vegetable oil
- ✓ 2 ½ tablespoons panang curry paste
- ✓ 1 (14 ounce) can coconut milk
- ✓ 1 tablespoon vegetarian fish sauce
- ✓ 1 tablespoon white sugar
- ✓ 5 kaffir lime leaves
- ✓ 8 ounces fried tofu, cubed
- ✓ 2 cups broccoli florets
- ✓ ½ red bell pepper, chopped into 1-inch pieces
- ✓ ¼ cup diagonally sliced carrots