Panko-Parmesan Halibut
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ cooking spray
- ✓ ⅓ cup plain fat-free Greek yogurt
- ✓ 1 tablespoon lemon juice
- ✓ 1 tablespoon Dijon mustard
- ✓ ⅓ cup Italian-style panko bread crumbs
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ salt and ground black pepper to taste
- ✓ 2 (6 ounce) halibut fillets