Tuna Pockets
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 (5 ounce) cans chunk light tuna, drained and flaked
- ✓ 1 tablespoon finely chopped onion
- ✓ 1 tablespoon finely chopped celery
- ✓ 2 tablespoons shredded Cheddar cheese
- ✓ 1 teaspoon dried dill weed
- ✓ 2 tablespoons mayonnaise
- ✓ 2 (8 count) cans refrigerated biscuit dough