Vegan Gluten-Free Mushroom Soup
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 large large onion, diced
- ✓ ¾ cup sliced fresh mushrooms
- ✓ 1 teaspoon dried thyme
- ✓ 3 cups vegetable broth
- ✓ 2 bay leaves
- ✓ 2 tablespoons gluten-free soy sauce (tamari)
- ✓ 6 tablespoons cornstarch
- ✓ ¼ cup cold water
- ✓ 3 cups coconut milk
- ✓ salt and ground black pepper to taste