Instant Pot® Thai Red Curry with Chicken
Prep Time: 30 min
Cook Time: 22 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ ½ onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 stalk celery, sliced
- ✓ 6 large red potatoes, diced
- ✓ ¾ cup cherry tomatoes, halved
- ✓ ½ cup chopped carrots
- ✓ 2 boneless chicken breasts, sliced
- ✓ 1 (14 ounce) can coconut milk
- ✓ 2 tablespoons fish sauce
- ✓ ½ cup water
- ✓ ½ cup frozen peas
- ✓ 3 tablespoons red curry paste
- ✓ 2 tablespoons brown sugar
- ✓ 3 chicken bouillon cubes, crushed