Hawaiian Bread II
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 2 (.25 ounce) envelopes active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 3 eggs
- ✓ 1 cup pineapple juice
- ✓ ½ cup water
- ✓ ¾ cup white sugar
- ✓ ½ teaspoon ground ginger
- ✓ 1 teaspoon vanilla extract
- ✓ ½ cup butter, melted
- ✓ 6 cups all-purpose flour