Thai Chicken Meatball Noodle Soup
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ 1 pound ground chicken
- ✓ 1 large egg, beaten
- ✓ ½ cup plain panko bread crumbs
- ✓ 2 teaspoons low-sodium soy sauce
- ✓ 1 ½ teaspoons finely grated fresh ginger
- ✓ 2 medium green onions, finely chopped
- ✓ 2 cloves garlic, finely chopped
- ✓ ¼ teaspoon crushed red pepper flakes, or more to taste
- ✓ 1 tablespoon olive oil
- ✓ 2 tablespoons red curry paste, or more to taste
- ✓ ¾ cup sliced red onion
- ✓ 3 cups chicken stock
- ✓ 1 (14 ounce) can full-fat coconut milk
- ✓ 1 ½ cups sliced bok choy
- ✓ ¼ cup chopped cilantro
- ✓ 3 tablespoons fish sauce
- ✓ 2 teaspoons honey
- ✓ salt and ground black pepper to taste
- ✓ 1 (8 ounce) package dried rice noodles
- ✓ 4 wedges fresh lime