Caribbean Curried Peas (Lentils)
Prep Time: 25 min
Cook Time: 50 min
Ingredients
- ✓ ¼ cup canola oil
- ✓ 1 large onion, diced
- ✓ 2 carrots, peeled and diced
- ✓ salt and ground black pepper to taste
- ✓ ½ teaspoon white sugar
- ✓ 3 cloves garlic, minced
- ✓ 1 fresh chile pepper, minced
- ✓ 1 teaspoon grated fresh ginger
- ✓ 3 tablespoons curry powder
- ✓ 2 (14 ounce) cans vegetable broth, divided
- ✓ 1 cup lentils
- ✓ ¼ cup chopped fresh cilantro, or more to taste