Mexican Layered Casserole
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ nonstick cooking spray
- ✓ 2 tablespoons vegetable oil
- ✓ 1 pound ground beef
- ✓ 1 medium onion
- ✓ 1 (15 ounce) can black beans, drained
- ✓ 1 (14 ounce) can green enchilada sauce
- ✓ 1 (4 ounce) can chopped green chiles
- ✓ 1 (12 ounce) package white corn tortillas
- ✓ 1 cup sour cream
- ✓ 1 cup crumbled corn chips
- ✓ 2 cups shredded Cheddar cheese
- ✓ 1 (6 ounce) can sliced black olives
- ✓ 1 tomato, chopped