Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 1 (16 ounce) package gnocchi pasta
- ✓ 4 tablespoons butter
- ✓ 1 cup sliced baby portobello mushrooms
- ✓ 3 cups baby spinach
- ✓ 3 tablespoons chopped fresh basil
- ✓ 2 tablespoons chopped garlic
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 1 teaspoon chopped fresh parsley
- ✓ salt and ground black pepper to taste