Honduran-Style Crispy Fried Tacos
Prep Time: 25 min
Cook Time: 41 min
Ingredients
- ✓ 2 skinless, boneless chicken breasts
- ✓ ½ teaspoon salt, or to taste
- ✓ 1 tablespoon vegetable oil
- ✓ 1 onion, finely chopped
- ✓ 1 tomato, finely chopped
- ✓ 1 green bell pepper, finely chopped
- ✓ 1 teaspoon chicken bouillon granules
- ✓ ½ teaspoon ground black pepper
- ✓ 1 pound corn tortillas
- ✓ vegetable oil for frying
- ✓ ¼ cup water
- ✓ 1 (6.5 ounce) can tomato sauce
- ✓ ½ teaspoon chicken bouillon granules
- ✓ ½ teaspoon seasoned salt