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Pizza Pot Pie

Prep Time: 15 min
Cook Time: 40 min

Ingredients

  • 1 pound ground sausage
  • 1 (15 ounce) package pastry for a 9-inch double-crust pie
  • 1 (14 ounce) jar marinara sauce
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 2 cups shredded mozzarella cheese
  • Italian seasoning, or to taste
  • garlic powder, or to taste
  • 10 pepperoni slices, or more to taste