Sarah's Italian Meringue Buttercream
Prep Time: 30 min
Cook Time: 7 min
Ingredients
- ✓ 1 cup pasteurized liquid egg whites (such as Crystal Farms® All Whites®)
- ✓ 1 ¼ cups white sugar, divided
- ✓ ¼ cup cold water
- ✓ 2 cups unsalted butter, cut into 1-tablespoon chunks
- ✓ 1 tablespoon pure vanilla extract