Farfalle Pasta with Artichoke Hearts
Prep Time: 15 min
Cook Time: 12 min
Ingredients
- ✓ 1 (16 ounce) package farfalle (bow tie) pasta
- ✓ 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- ✓ ¼ cup chopped walnuts
- ✓ 3 tablespoons shredded Parmesan cheese
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 1 lemon, juiced
- ✓ 1 tablespoon dried basil
- ✓ 1 teaspoon dried oregano
- ✓ salt and ground black pepper to taste