Silpancho from Cochabamba, Bolivia
Prep Time: 35 min
Cook Time: 73 min
Ingredients
- ✓ 4 cups water
- ✓ 2 cups white rice
- ✓ 6 potatoes, peeled
- ✓ ½ cup vegetable oil, divided
- ✓ 3 cups bread crumbs
- ✓ 1 ½ pounds beef top sirloin, thinly sliced
- ✓ salt to taste
- ✓ 6 eggs
- ✓ 3 onions, diced
- ✓ 2 tomatoes, diced
- ✓ 2 red chile peppers (locoto), chopped
- ✓ 3 tablespoons olive oil, or to taste