Watermelon and Feta Salad with Arugula and Spinach
Prep Time: 20 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 2 teaspoons white balsamic vinegar
- ✓ ½ teaspoon kosher salt
- ✓ 2 cups arugula
- ✓ 2 cups baby spinach leaves
- ✓ 1 cup thinly sliced red onion
- ✓ 1 cup grape tomatoes, halved
- ✓ ½ cup crumbled feta cheese
- ✓ 2 cups bite sized watermelon chunks