Zucchini Noodles Pad Thai
Prep Time: 45 min
Cook Time: 12 min
Ingredients
- ✓ 3 large zucchini
- ✓ ¼ cup chicken stock
- ✓ 2 ½ tablespoons tamarind paste
- ✓ 2 tablespoons low-sodium soy sauce
- ✓ 2 tablespoons oyster sauce
- ✓ 1 ½ tablespoons Asian chile pepper sauce
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 tablespoon fresh lime juice
- ✓ 1 tablespoon white sugar
- ✓ 2 tablespoons sesame oil
- ✓ 1 tablespoon chopped garlic
- ✓ 12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes
- ✓ 8 ounces peeled and deveined shrimp
- ✓ 2 eggs, beaten
- ✓ 2 tablespoons water, or as needed
- ✓ 3 cups bean sprouts, divided
- ✓ 6 green onions, chopped into 1-inch pieces
- ✓ 2 tablespoons chopped unsalted dry-roasted peanuts
- ✓ ¼ cup chopped fresh basil