Better-Than-Starbucks® Blueberry Pound Cake
Prep Time: 15 min
Cook Time: 75 min
Ingredients
- ✓ 1 cup butter, very soft
- ✓ 1 (8 ounce) container ricotta cheese
- ✓ 1 cup white sugar
- ✓ ½ cup sucralose sweetener (such as Splenda®)
- ✓ 4 eggs
- ✓ 1 ½ teaspoons vanilla extract
- ✓ ½ teaspoon almond extract
- ✓ 2 cups all-purpose flour
- ✓ 1 ½ teaspoons baking powder
- ✓ 1 ½ teaspoons kosher salt
- ✓ 1 (12 ounce) package frozen blueberries