Spaghetti alla Carbonara: the Traditional Italian Recipe
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 teaspoons olive oil
- ✓ 1 pound guanciale (cured pork cheek), diced
- ✓ 1 (16 ounce) package spaghetti
- ✓ 3 eggs
- ✓ 10 tablespoons grated Pecorino Romano cheese, divided
- ✓ salt and ground black pepper to taste