Vegetarian Meatloaf with Vegetables
Prep Time: 20 min
Cook Time: 90 min
Ingredients
- ✓ ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
- ✓ 1 (12 ounce) package vegetarian burger crumbles
- ✓ 1 onion, chopped
- ✓ 2 eggs, beaten
- ✓ 2 tablespoons vegetarian Worcestershire sauce
- ✓ 1 teaspoon salt
- ✓ ⅓ teaspoon pepper
- ✓ 1 teaspoon ground sage
- ✓ ½ teaspoon garlic powder
- ✓ 2 teaspoons prepared mustard
- ✓ 1 tablespoon vegetable oil
- ✓ 3 ½ slices bread, cubed
- ✓ ⅓ cup milk
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 4 carrots, cut into 1 inch pieces
- ✓ 4 potatoes, cubed
- ✓ 1 cooking spray