Balsamic Chicken with Red Onions and Potatoes
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons olive oil, divided, or more to taste
- ✓ 3 red potatoes, sliced 1/4-inch thick
- ✓ ¼ cup minced fresh parsley
- ✓ 3 cloves garlic, minced
- ✓ 2 whole split chicken breasts with skin
- ✓ kosher salt and ground black pepper to taste
- ✓ 1 large red onion, cut into wedges
- ✓ 3 tablespoons balsamic vinegar