Pan-Fried Falafel
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (15 ounce) can chickpeas (garbanzo beans), drained
- ✓ 1 onion, chopped
- ✓ ½ cup fresh parsley
- ✓ 2 cloves garlic, chopped
- ✓ 1 egg
- ✓ 2 teaspoons ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon baking powder
- ✓ 1 teaspoon lemon juice
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 pinch cayenne pepper
- ✓ 1 tablespoon olive oil
- ✓ 1 cup dry bread crumbs, or as needed
- ✓ 1 cup oil for frying, or as needed