Image of Mom's Fish Chowder

Mom's Fish Chowder

Prep Time: 10 min
Cook Time: 20 min

Ingredients

  • 2 tablespoons butter, or more to taste
  • 1 sweet onion (such as Vidalia®), diced
  • 1 ¼ cups water, divided
  • 1 pound cod fillets
  • 1 large russet potato, peeled and cut into cubes
  • salt and ground black pepper to taste
  • 1 cup whole milk
  • 1 cup evaporated milk