Pierogi Pizza
Prep Time: 35 min
Cook Time: 35 min
Ingredients
- ✓ 2 ¼ teaspoons active dry yeast
- ✓ 2 teaspoons white sugar
- ✓ 1 cup warm water
- ✓ 3 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ¼ cup olive oil
- ✓ 6 potatoes, thinly sliced
- ✓ 2 tablespoons olive oil
- ✓ 8 ounces sour cream
- ✓ 2 tablespoons garlic powder
- ✓ 1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
- ✓ 1 bunch green onions, chopped
- ✓ ¼ cup bacon bits, or to taste