Vegan Butternut Squash Soup with Almond Milk
Prep Time: 20 min
Cook Time: 83 min
Ingredients
- ✓ 3 cloves garlic
- ✓ 2 tablespoons olive oil, plus more for brushing
- ✓ 1 sweet onion, chopped
- ✓ 3 cups peeled and cubed butternut squash
- ✓ 3 cups vegetable broth
- ✓ salt and ground black pepper to taste
- ✓ 1 cup unsweetened vanilla-flavored almond milk, or more to taste