Creamy Pumpkin Soup with Canned Pumpkin Puree
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ ¼ stick butter
- ✓ 1 medium onion, finely chopped
- ✓ 3 tablespoons minced fresh parsley
- ✓ 2 tablespoons sifted flour (such as Wondra®)
- ✓ 2 ½ cups chicken stock
- ✓ 1 (15 ounce) can pumpkin puree
- ✓ 2 tablespoons chicken soup base (such as Better than Bouillon®)
- ✓ 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
- ✓ 1 ½ teaspoons pesto
- ✓ 1 ½ cups heavy cream
- ✓ 2 teaspoons salt
- ✓ 1 teaspoon garlic powder
- ✓ ground black pepper to taste