Ham and Broccoli Quiche with Hash Brown Crust
Prep Time: 20 min
Cook Time: 56 min
Ingredients
- ✓ cooking spray
- ✓ 2 cups frozen shredded hash brown potatoes, thawed
- ✓ ½ teaspoon cracked black pepper, divided
- ✓ 2 tablespoons butter
- ✓ 2 sweet onions, chopped
- ✓ 2 cups frozen broccoli florets
- ✓ 1 tablespoon minced garlic
- ✓ 5 eggs
- ✓ 6 ounces garden vegetable cream cheese, softened
- ✓ 4 slices deli ham, chopped
- ✓ ¾ cup shredded Cheddar cheese
- ✓ ¾ cup shredded mozzarella cheese
- ✓ 1 ½ tablespoons shredded Parmesan cheese
- ✓ 1 teaspoon Italian seasoning
- ✓ ¼ teaspoon salt