Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
Prep Time: 30 min
Cook Time: 370 min
Ingredients
- ✓ 1 pound cubed lamb stew meat
- ✓ ½ teaspoon salt, or more to taste
- ✓ ½ teaspoon ground black pepper
- ✓ 2 teaspoons butter
- ✓ 1 medium sweet onion, diced
- ✓ 1 medium shallot, diced
- ✓ 4 cloves garlic, minced
- ✓ 2 cups diced butternut squash
- ✓ 2 cups chopped white mushrooms
- ✓ 1 cup diced sweet potato
- ✓ 1 cup diced carrots
- ✓ 1 cup diced celery
- ✓ 2 cups beef bone broth
- ✓ 1 cup Marsala wine
- ✓ 4 sprigs fresh rosemary
- ✓ 4 sprigs fresh thyme, or to taste