Butternut Squash Curry
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 1 medium butternut squash - peeled, seeded, and cubed
- ✓ 1 medium red onion, diced
- ✓ 2 tablespoons red curry paste
- ✓ 1 ¼ cups vegetable broth
- ✓ 4 medium tomatoes, chopped
- ✓ 1 (15 ounce) can chickpeas, drained
- ✓ salt and ground black pepper to taste
- ✓ 3 tablespoons Greek yogurt
- ✓ ½ tablespoon ground coriander